Toasted Italian bread topped with fresh diced tomatoes, basil, garlic, extra virgin olive oil, and a balsamic glaze. A perfect start to your Italian dining experience.
Lightly battered and fried calamari served with a spicy marinara sauce and a lemon wedge. Crispy, tender, and full of flavor.
Fresh mozzarella, ripe tomatoes, and basil leaves drizzled with extra virgin olive oil and balsamic reduction. A simple yet elegant Italian classic.
Crispy fried risotto balls filled with mozzarella cheese and a hearty meat ragu. Served with a side of creamy pesto sauce. A Sicilian favorite!
A classic Florentine grilled T-bone steak, seasoned with rosemary and garlic, and served with roasted rosemary potatoes and grilled asparagus. Cooked to perfection.
Authentic Roman carbonara with spaghetti, egg yolks, guanciale, Pecorino Romano cheese, and black pepper. A rich and savory dish.
Neapolitan-style pizza with San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil. Simple, fresh, and delicious.
Layers of fresh pasta, rich Bolognese sauce, creamy béchamel, and Parmesan cheese, baked to golden perfection. A hearty and comforting Italian classic.
Creamy risotto cooked with a mix of wild mushrooms, Parmesan cheese, and a touch of truffle oil. A flavorful and aromatic vegetarian option.
Rich and decadent chocolate cake with a smooth chocolate ganache. A perfect ending for chocolate lovers.
Classic Italian dessert with coffee-soaked ladyfingers, mascarpone cream, cocoa powder, and a hint of rum. A truly unforgettable treat.
Smooth and creamy Italian custard topped with a berry compote. Light, refreshing, and subtly sweet.
Crispy pastry shells filled with sweet ricotta cheese and chocolate chips. A traditional Sicilian dessert.
We offer a curated selection of Italian wines, from crisp whites to full-bodied reds. Ask your server for recommendations.
Authentic Italian espresso, perfect for after your meal.
Espresso with steamed milk and a foamy top.
Freshly squeezed lemonade, a refreshing Italian beverage.